This dude is hilarious. BAM!
http://www.foodnetwork.com/emeril-live/index.html

His Travel Channel show, No Reservations, where he explores delights like roasted warthog rectum, has become that network's top hit. His 2000 book, Kitchen Confidential, was an instant bestseller.
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http://www.jamieoliver.com/

IF YAN CAN COOK SO CAN YOU JOINJEN!
http://www.yancancook.com/

The Food Network's female fans swoon for Flay's Southwestern cooking. He hosts Throwdown!, Boy Meets Grill and The Next Food Network Star, and he owns restaurants from the Bahamas to Las Vegas.
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He taught himself how to cook by reading books. Today he owns three high-end Craft restaurants in New York, Los Angeles and Dallas, plus three steak houses. He's also a judge on Bravo's Top Chef cooking competition show.
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This French chef's empire includes 22 restaurants from Tokyo to Paris. His first New York spot shuttered in 2006 after critics said the food was too fussy; he opened two humbler joints there this year.
http://www.forbes.com

The Austrian-born patriarch of celebrity chefdom got his start with the ritzy Los Angeles restaurant Spago in 1982. That hot spot, once frequented by Orson Welles and Sidney Poitier, now counts Brad Pitt and Jamie Foxx among its regulars. Today Puck owns 15 other fine-dining brands, including Chinois, Cut and the Source, and he also sells sandwiches to weary airport travelers at Wolfgang Puck Express. He's got Wolfgang Puck Bistros in suburbia and sells soups in the grocery aisle and cutlery on the Home Shopping Network.
http://www.forbes.com