Rock Bottom built its foundation on a tradition of fresh, handcrafted beers and a diverse menu that make up the cornerstones of the 29 Rock Bottom locations across the United States. Each Rock Bottom is rich in brass, warm woods, earth tones and gleaming brewing vessels. Rock Bottom's service is attentive, friendly and upbeat and its moderately priced, familiar American food menu features tasty items that range from Brown Ale Chicken and Alder Smoked Salmon Fish & Chips to Texas Fire Steak and the best BBQ Ribs and Chicken anywhere. Rock Bottom also offers a variety of interesting salads, hearty sandwiches, burgers, its world famous White Cheddar Mashed Potatoes and Asiago Cheese Dip served with the restaurant's own handmade Beer Bread.
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