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food, meat, smoked
The finest Spanish ham - the pigs are free-ranging and raised on acorns.
Lomo embuchado is a dry cured loin of pork, very meaty and tender with very little fat.
Smoked beef, mmmm
Spain's answer to Prosciutto.
Tell us what you think....
Hungry, yes. "Hungy", uh, no.
This list is making me hungy
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