Crème Brûlée

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This item was added by Liesa on May 7, 2008

Description: The first time I had this dessert was at 15 and was also the first time I understood that without contrast in texture (being the thin layer of golden candied sugar) the creamy rich centre would have been boring. ( Edited by Liesa)
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"The banquet is in the first mouthful" deepak

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