Description: I remember the first time I tried a Quince Tart at "Star Anise" and thought I'd died and gone to heaven. What's the first memory you have of an ingredient or whole dish that you where blown away by. Something as simple the first time you tasted maple syrup ( Edited by Liesa )  

The Top Five

1.

Rice Pudding

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2.

West Coast salmon prepared by my cousin in Victoria

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3.

Crème Brûlée

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4.

Quince Jelly with Manchego (Spanish sheeps milk cheese)

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5.

Caramel Candy with Hawaiian Sea Salt

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The runners up

6.

Bacalao Croquettes

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7.

A yellow alpine strawberry from my own garden

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